The short answer
First Steps
Clear every item from the pantry, including canned goods, boxes, and jars. Check each package for water spots or swelling, and toss anything that looks compromised. Remove shelves and brackets if they are wet, and set them aside to dry separately.
Open any windows in the room if weather allows, and position a fan to blow across the wet areas. If you have a portable dehumidifier, run it in the pantry or nearby. The goal is to move air and pull moisture out of the space as fast as possible.
Drying Surfaces
Wipe down walls, floors, and any remaining fixtures with a clean cloth to remove standing water. Use a mild detergent or a vinegar-water mix to clean surfaces, but avoid harsh chemicals that could leave residues near food storage areas.
Pay attention to corners and baseboards where water often collects. If you have a wet/dry vacuum, use it to pull water from carpet or hard floors. For wood shelving, dry it quickly and watch for warping or staining.
- Use fans to keep air moving for at least 24 hours
- Check behind appliances and in cabinet gaps
- Remove any wet cardboard boxes immediately
- Place a moisture absorber like silica gel in the space
- Wipe down metal shelf brackets to prevent rust
When to Call Pros
If water soaked into drywall, insulation, or flooring, drying alone may not be enough. Wet materials can harbor mold and weaken over time. You might need to remove and replace sections of drywall or floorboards to fully dry the structure.
Local water damage pros can assess the extent of the damage and set up industrial dehumidifiers and air movers. They can also check for hidden moisture in walls. If you live in Layton, keep your shutoff valve location written down for future leaks.
- Water stains on drywall or ceiling
- Wet insulation that smells musty
- Soft or buckling floorboards
- Signs of mold within a few days
Handling Food Items
Discard any food that came into direct contact with floodwater or had its packaging compromised. Sealed cans and jars can be cleaned with soap and water, then dried thoroughly. But if a can is swollen, rusted, or leaking, throw it away.
For dry goods like flour or cereal in paper packages, toss them even if they look dry. Moisture can seep into the packaging and promote bacterial growth. Store any salvaged items in new containers after you finish cleaning the pantry.
Preventing Mold
Mold can start growing within 24 to 48 hours on wet surfaces. Keep the area dry and well-ventilated during this window. If you notice a musty smell or dark spots, address it right away.
If mold appears, avoid disturbing it. Wear gloves and a mask while cleaning small areas with soap and water. For larger infestations, call a mold professional. Your health is the priority, so see a doctor if you feel unwell from exposure.
Need help right now?
Water keeps spreading into floors and walls, so it is worth acting early. Calls are answered 24/7.
Call Now (801) 383-0232Frequently asked questions
Should I remove all the shelves?
Yes, take out any wet shelves and brackets. This lets air reach the walls and back panel. Dry wooden shelves flat to prevent warping. Metal shelves should be wiped down and checked for rust before reinstalling.
How long does it take to dry out?
With fans and a dehumidifier, a small pantry can dry in a few days. But it depends on how much water soaked in and what materials are wet. Porous surfaces like drywall take longer and may need professional equipment.
Can I use a hair dryer to speed things up?
A hair dryer can help with small spots, but it is not effective for large areas. It moves limited air and may overheat if left running. Better to use a box fan or a dehumidifier for steady drying.